Ingredients
Scale
- 1 1/4 cups self-rising flour (150 g)
- 1 cup plain Greek yogurt (240 g)
- 1 large egg, beaten (for egg wash — optional)
Instructions
- Combine self-rising flour and Greek yogurt to form a soft, tacky dough.
- Divide the dough and shape it into rings by rolling into ropes and connecting the ends.
- Brush with a beaten egg and add toppings if desired.
- Air-fry at 350°F (175°C) for 10-12 minutes, flipping halfway if necessary.
Notes
For added flavor, try incorporating minced rosemary or sugar and cinnamon. For gluten-free options, substitute with a gluten-free flour blend.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 medium bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg