Apple Cinnamon Sweet Gluten-Free Bread Recipe: A Fall Favorite

Apple Cinnamon Sweet Gluten Free Bread Recipe saved my breakfast last fall when I was craving something cozy but my gluten-free needs just laughed at most store-bought stuff. I kept getting bread so dry it squeaked while you chewed. Y’all, finding soft and sweet gluten-free bread shouldn’t be like solving a mystery, right? If you know the struggle (or just want something new for breakfast), I’ve got the perfect fix. If you’re hunting more gluten-free sweet bread ideas, check out this awesome collection of sweet gluten-free breads and breakfast recipes for even more inspo.

Why You’ll Love This Recipe

I’m not kidding, this stuff smells like you’ve been baking in a log cabin while wearing flannel. The apple cinnamon sweet gluten free bread recipe is so simple, you’ll catch yourself making it on a Wednesday just because. Real apples make it obviously extra tasty (not just “cinnamon flavored” and pretending). The best part? Even folks who aren’t gluten free will go back for a second slice. And yes, it held up to three straight days in my kid’s lunchbox. No complaints, except from me because I wanted more. Honestly, you won’t believe this counts as breakfast – it tastes bakery-level good.

Ingredients You’ll Need

Okay, this is the “don’t overthink it” part. Here’s what you actually need (promise – nothing weird):

• 2 medium apples, peeled and diced real small (think chunky salsa, not soup). Beyond their incredible flavor, apples provide fiber and antioxidants that support digestive health. According to the Mayo Clinic, apples also contain pectin, which may help lower cholesterol levels.
• 2 large eggs (room temp is best, but hey, no one’s perfect)
• 1 cup gluten-free flour blend (the all-purpose kind works, like the one from this comprehensive gluten-free flour blends guide that explains which combinations work best)
• 3/4 cup sugar (white or coconut sugar, up to you)
• 1/2 cup unsweetened applesauce (because moist bread > dry bread)
• 1/3 cup oil (canola or melted coconut oil, both work)
• 1 tsp ground cinnamon (or more, if you’re me)
• 1/4 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 1 tsp vanilla (extra splash if it’s cold out)

Step-by-Step Instructions

First, crank that oven to 350°F. Grab a loaf pan and line it with parchment or grease it up (nobody likes stuck bread). Whisk your eggs and sugar together until it looks light and bubbly, then add applesauce, oil, and vanilla. Give it a swirl. In a second bowl, combine your gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Now here’s my trick: toss the apples into your dry mix before mixing everything together – keeps ‘em from sinking. Mix wet and dry until just combined (don’t go wild). Spoon into your pan. Bake between 40-50 minutes. The top should get golden and a toothpick comes out mostly clean. Cool before slicing, but honestly, who waits that long?

“This bread turned out amazing! As someone new to gluten-free baking, I was honestly shocked at how moist and flavorful it is. Tasted even better on day two. My family devoured it.” – Marcy, Texas

Baking Tips & Tricks

Listen here, don’t rush this part. Use room temp eggs – it really makes the batter mix up better, trust me, my first attempt was like pancake mix and nope, not good. I always double-check the apples are diced pretty tiny because big apple chunks can mean weird, soggy spots. If you’re out of applesauce, you can sub mashed banana, but expect a different vibe. And really, line that pan – or you’ll be scraping crumbs forever. One last thing: if the top is browning too quickly, toss a sheet of foil over during the last 10 minutes so it doesn’t end up a little burnt on top (yep…been there).

Variations & Substitutions

Alright, so maybe apples aren’t your thing? You can totally swap in pears for a fun little twist. If nutmeg isn’t in your cupboard, skip it or do a bit more cinnamon. Want the bread extra sweet? Sprinkle a bit of brown sugar right on top before baking. Oh also, I like adding a handful of chopped walnuts in the fall, or even chocolate chips if you want that dessert-for-breakfast feeling (who doesn’t sometimes). Speaking of chocolate breakfast treats, try this decadent chocolate sweet gluten-free bread for the ultimate indulgent morning. Dairy allergy? Use a dairy-free yogurt in place of half the applesauce for another kind of moisture.

If nutmeg isn’t in your cupboard, skip it or do a bit more cinnamon. For another seasonal favorite that pairs perfectly with fall flavors, this rich pumpkin sweet gluten-free bread offers a completely different but equally cozy experience.

Serving Suggestions

Okay, my favorite part – let’s eat.

• Toast up a slice (seriously, the tiny browned edges – chef’s kiss).
• Go wild and slather some almond butter or pumpkin butter on top.
• Serve with coffee, hot apple cider, or whatever gives you cozy vibes.
• Wrap warm slices in foil, toss in your bag, and snack on a cold walk.

Storage & Freezing

Look, if you manage to have leftovers, color me impressed. To keep bread soft, wrap it in plastic wrap, then tuck it in an airtight container. Should be good for three or four days (less if you live with teenagers). For longer fixes, slice it up and bag the slices for the freezer. They’ll thaw quick – stick ’em in the toaster straight from frozen and they taste fresh. For comprehensive storage techniques that work for all your gluten-free breads, check out this detailed guide to storing gluten-free bread properly.

Troubleshooting Table

Common Problems	Possible Causes	Quick Fix
Bread too dense	Overmixing, old baking powder	Mix just until combined; use fresh powder
Apples sink to bottom	Didn’t toss apples in flour	Coat apples in flour blend
Gummy texture	Used the fridge, underbaked	Room temp storage; check doneness
Bread too dry	Too much flour, overbaked	Spoon flour to measure; check early

Common Questions

Ready to Bake? Don’t Miss This Cozy Loaf

So there you have it, the apple cinnamon sweet gluten free bread recipe that’s kept my house smelling real fancy every fall. All you need: cozy flavors, very little fuss, and somehow it’s health-conscious without tasting like cardboard. Try it once and it’ll sneak onto your regular rotation, promise. If you like this, head over to these essential gluten-free bread recipes for beginners for new ideas that build your confidence in the kitchen. And if you want to compare, check out this friendly gluten-free apple bread recipe too! Grab your apples, tie your apron (or use a kitchen towel like me), and get baking already.

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