Ingredients
Scale
- 3 medium apples, peeled and diced
- 2 tbsp unsalted butter (or vegan butter)
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch, dissolved in 1 tbsp water
- A pinch of salt
- 8–9″ rice paper sheets
- 2–3 tbsp melted butter or neutral oil for brushing
Instructions
- Cook apple filling by sautéing diced apples with butter, brown sugar, cinnamon, lemon juice, cornstarch mixture, and salt over medium heat for 4–5 minutes until softened.
- Soak each rice paper in warm water for 10–15 seconds until pliable.
- Place 2–3 tbsp of apple filling near one edge of the rice paper, fold the sides in, and roll tightly.
- Place rolls seam-side down on a parchment-lined baking sheet and brush with melted butter or oil.
- Bake at 375°F (190°C) for 12–16 minutes, flipping once until golden and crisp.
Notes
Serve warm with salted caramel or vanilla ice cream for extra indulgence. These rolls can be packed for picnics and lunches, holding their texture well.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan