Ingredients
Scale
- 2 very ripe bananas (about 1 cup), mashed
- 1 large egg
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the bananas and stir in the egg, melted butter or coconut oil, and vanilla.
- Fold in the oats, brown sugar, baking powder, cinnamon, and salt.
- Drop 1–2 tablespoon portions of dough onto the prepared baking sheet and flatten slightly.
- Bake for 12–14 minutes until the edges are set and golden.
- Cool on a rack before serving.
Notes
Use old-fashioned rolled oats for the best texture; feel free to add mix-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian