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Cheesy Gluten-Free Artisan Bread

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This savory cheesy gluten-free artisan bread is a cheese lover’s dream, featuring melted cheese throughout and a golden, crispy cheese-crusted exterior. The combination of rich, gooey cheese pockets and tender gluten-free crumb creates an irresistible bread that’s perfect as an appetizer, side dish, or the star of any meal. Whether served warm from the oven, toasted for breakfast, or paired with soup and salads, this bread delivers restaurant-quality flavor and texture that will have everyone asking for the recipe.

  • Total Time: 45 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 cup sharp cheddar cheese, shredded
  • 2 large eggs
  • 1 cup warm milk (or dairy-free milk)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • Optional: dried herbs, garlic powder

Instructions

  1. Mix yeast with warm milk and a pinch of sugar; let it froth for about 5 minutes.
  2. In a large bowl, combine gluten-free flour blend, salt, and optional herbs or garlic powder.
  3. Add in the eggs, olive oil, and yeast-milk mixture. Mix until a thick, sticky dough forms.
  4. Fold in the shredded cheese gently.
  5. Grease a loaf pan or Dutch oven and scoop the dough into it.
  6. Let the dough rise in a warm place until doubled in size, about 45 minutes.
  7. Preheat the oven to 400°F (200°C).
  8. Bake for 30 minutes, until the top is golden and the kitchen smells wonderful.
  9. Cool before slicing.

Notes

For best results, use fresh yeast. Allow the bread to cool before cutting to prevent gumminess.

  • Author: Caleb Finch
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/cheesy-gluten-free-artisan-bread/