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Chia Seed Gelatin

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A simple and filling chia seed gelatin recipe that helps curb cravings and promotes hydration.

  • Total Time: 180 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups water or unsweetened herbal tea
  • 2 tablespoons chia seeds
  • 1 packet unflavored gelatin (about 2.5 teaspoons)
  • 1 to 2 teaspoons honey, maple syrup, or a zero calorie sweetener (optional)
  • 1 tablespoon lemon juice or lime juice (optional)
  • Optional flavor add-ins: splash of vanilla, cinnamon, or mashed berries

Instructions

  1. Pour 1 cup of your water or tea into a bowl. Sprinkle gelatin on top and let it sit for 2 to 3 minutes.
  2. Warm the other 1 cup of water or tea until hot but not boiling. Add it to the bloomed gelatin and whisk until fully dissolved.
  3. Stir in your sweetener and citrus if using. Taste it to make it enjoyable.
  4. Add chia seeds and whisk well. Wait 2 minutes and whisk again.
  5. Pour into containers and refrigerate for at least 3 hours, or overnight for the best set.

Notes

Whisk twice when adding chia seeds to prevent clumping. Experiment with flavors to keep it enjoyable.

  • Author: Emma Oatmill
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Weight Loss
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Low Calorie