Ingredients
Scale
- 4 oz (115 g) bittersweet chocolate
- ½ cup (113 g) unsalted butter
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (60 g) unsweetened cocoa powder
- ¾ cup (95 g) all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup (85 g) chocolate chips (optional)
Instructions
- Melt the bittersweet chocolate and unsalted butter until smooth, then let it cool slightly.
- Whisk in the granulated sugar, eggs, and vanilla extract until glossy.
- Fold in the cocoa powder, all-purpose flour, salt, and baking powder.
- Stir in chocolate chips if desired.
- Preheat the waffle iron to medium-high (about 375°F) and lightly spray with oil.
- Cook ¼–⅓ cup of batter per waffle for 3–5 minutes until crisp and the center is set.
Notes
For best results, let the melted chocolate cool to about 100°F before adding the eggs to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian