Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Coconut Sugar Gluten-Free Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A deliciously moist and flavorful gluten-free banana bread made with coconut sugar that will have everyone asking for seconds.

  • Total Time: 65 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 3 large overripe bananas
  • 2 large eggs
  • 1/3 cup melted coconut oil
  • 3/4 cup coconut sugar
  • 1 3/4 cups gluten-free all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Optional: 1/2 teaspoon cinnamon, 1/3 cup chopped walnuts, or chocolate chips

Instructions

  1. Mash the bananas until lumpy.
  2. Whisk together eggs and blend in melted coconut oil and coconut sugar until well mixed.
  3. Add vanilla extract.
  4. In a separate bowl, combine gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  5. Mix the dry ingredients into the wet ingredients until just combined.
  6. Pour into a lined loaf pan, sprinkle optional nuts or chocolate on top.
  7. Bake at 350°F for about 50 minutes, checking at 45 minutes.
  8. Let cool for at least 20 minutes before slicing.

Notes

Use overripe bananas for optimal sweetness and moisture. Store in a sealed container for up to 3 days at room temperature.

  • Author: Lily Whisker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free