Ingredients
Scale
- 3 ripe bananas
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract (optional)
- 1 cup oat flour
- 1 teaspoon cinnamon (optional)
- 1/2 cup walnuts (optional)
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Add cottage cheese, eggs, sweetener, and vanilla; mix until combined.
- Fold in oat flour and cinnamon by hand until just mixed.
- Pour the batter into a lined loaf pan.
- Optionally, top with sliced banana or walnuts.
- Bake at 350°F (175°C) for 40-50 minutes; check for doneness with a toothpick.
- Allow to cool before slicing.
Notes
This bread is protein-packed and freezes well. Slice before freezing for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free