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Sliced cottage cheese banana bread on cooling rack — no flour, no baking soda; moist, protein-rich flourless banana bread with golden crust

Cottage Cheese Banana Bread (No Flour, No Baking Soda)

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A healthy and delicious gluten-free banana bread made with cottage cheese and ripe bananas, perfect for those avoiding traditional flour.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract (optional)
  • 1 cup oat flour
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup walnuts (optional)

Instructions

  1. Mash the ripe bananas in a bowl until smooth.
  2. Add cottage cheese, eggs, sweetener, and vanilla; mix until combined.
  3. Fold in oat flour and cinnamon by hand until just mixed.
  4. Pour the batter into a lined loaf pan.
  5. Optionally, top with sliced banana or walnuts.
  6. Bake at 350°F (175°C) for 40-50 minutes; check for doneness with a toothpick.
  7. Allow to cool before slicing.

Notes

This bread is protein-packed and freezes well. Slice before freezing for quick breakfasts.

  • Author: Lily Whisker
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 60mg

Find it online: https://www.noglubread.com/cottage-cheese-banana-bread-no-flour-no-baking-soda/