Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp sugar
- 1 tsp kosher salt
- 1 tsp baking powder
- 1 cup (2 sticks, 226 g) cold unsalted butter
- 6–8 tbsp ice water
Instructions
- Combine flour, sugar, salt, and baking powder in a bowl.
- Cut in cold butter until it resembles pea-sized pieces.
- Add ice water gradually until the dough holds together when pressed.
- Chill the dough for 20–30 minutes.
- Roll out on a lightly floured surface to about 1/4-inch thickness.
- Cut, fill if desired, and bake at 400°F (205°C) for 12–18 minutes until golden.
Notes
Keep all ingredients and equipment cold for best results. Avoid overworking the dough to maintain flakiness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free