Ingredients
Scale
- 1 cup all-purpose flour or gluten free flour blend
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate, chopped or chips
- 1/2 cup macadamia nuts, lightly toasted and chopped
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Cream the butter and sugars until creamy and fluffy.
- Add the egg and vanilla, mixing until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine dry ingredients with wet ingredients on low speed until flour disappears.
- Fold in white chocolate and macadamia nuts.
- Chill the dough for 30 minutes if thicker cookies are preferred.
- Scoop 1.5 tablespoons of dough onto a lined baking sheet.
- Bake at 350°F for 9-11 minutes until the edges are set.
- Cool on the tray for 5 minutes before transferring to a rack.
Notes
For best results, measure flour carefully and ensure butter is softened but not melted.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free