Ingredients
Scale
- 1 pre-made gluten-free pizza crust or 9–10-inch round of gluten-free pizza dough (10–12 oz)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 minced garlic cloves
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
- Pinch of red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 450°F (230°C) and place a pizza stone or heavy baking sheet inside to heat for 15 minutes.
- Melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil; stir in 3 minced garlic cloves, 1 tablespoon chopped parsley, 1/4 teaspoon salt, and a pinch of red pepper flakes to make the garlic butter.
- Stretch or roll the dough into a 10×6-inch oval on parchment and brush half of the garlic butter over the dough.
- Sprinkle the shredded mozzarella and grated parmesan over the dough.
- Bake on the preheated surface for 10–12 minutes.
- Switch to broil on high for 1–2 minutes to brown the cheese, watching carefully.
- Remove from oven, brush the remaining garlic butter on any exposed crust, let rest for 2 minutes, slice, and serve.
Notes
Serve with a simple salad or marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Oven-baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg