Ingredients
Scale
- 2 packets unflavored gelatin (about 14 grams total)
- 1 cup very cold water for blooming
- 1.5 cups near boiling water to dissolve
- 1.5 cups unsweetened pink grapefruit juice or unsweetened cranberry juice
- 1 to 2 teaspoons apple cider vinegar (optional)
- Sweetener to taste (such as stevia or monk fruit)
- Small pinch of Himalayan pink salt (about 1/16 teaspoon)
- Optional: 1/2 cup plain Greek yogurt for a creamy marbled layer
Instructions
- Bloom the gelatin by sprinkling it over cold water in a mixing bowl and let it sit for 1 minute.
- Pour the hot water over the bloomed gelatin and whisk until smooth and clear.
- Stir in the unsweetened juice, apple cider vinegar (if using), sweetener to taste, and the pinch of pink salt. Adjust the sweetness if needed.
- If using yogurt, spoon a tablespoon into each cup, then pour in the gelatin mixture and swirl gently with a toothpick.
- Divide the mixture into 6 to 8 cups and refrigerate for at least 3 hours or until set.
- Enjoy one cup 20 to 30 minutes before a meal or whenever cravings hit.
Notes
Can be stored in the fridge for 4 to 5 days. Pair with a glass of water for better hydration and fullness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Low Calorie