Ingredients
Scale
- 2 cups hot liquid (herbal tea or water)
- 2 cups cold liquid (cooled tea or cold water)
- 4 tablespoons unflavored gelatin (or 4 packets)
- Sweetener to taste (liquid stevia, monk fruit blend, or sugar)
- 1 to 2 tablespoons lemon or lime juice (optional)
- Pinch of salt
Instructions
- Pour the cold liquid into a big bowl. Sprinkle the gelatin evenly over the top. Let it sit for 5 to 7 minutes.
- Heat the hot liquid until steaming, but not boiling.
- Pour the hot liquid into the bowl with the bloomed gelatin. Stir slowly for about a minute until it looks clear.
- Taste the mixture and add sweetener, citrus, and a tiny pinch of salt. Adjust to your preference.
- Pour into an 8 by 8 pan or a glass container. Chill for 3 to 4 hours until firm.
- Slice into squares and serve cold, optionally with lemon on top.
Notes
Avoid rushing the gelatin bloom. Use strong flavors for better taste, and be cautious with fresh pineapple and papaya as they can prevent setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Weight Loss
- Method: No-Cook
- Cuisine: Wellness
- Diet: Low Calorie
Nutrition
- Serving Size: 1 square
- Calories: 35
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg