Ingredients
Scale
- 12–14 ounces (about 340–400 g) fresh dough (homemade or store-bought)
- 1 beaten egg (or milk) for egg wash
- Optional toppings: sesame seeds, everything seasoning, cinnamon-sugar
Instructions
- Start with the dough, divide into eight pieces, and roll into tight balls.
- Poke a hole through the center and widen gently to form a 2–3 inch ring.
- Brush with beaten egg or milk, sprinkle toppings if desired.
- Place in the air fryer and cook at 350°F (175°C) for 6–8 minutes, flipping or rotating halfway through.
Notes
Let shaped rings rest for 5–10 minutes for better texture. Use parchment or a perforated liner to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini bagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg