Ingredients
Scale
- 3 cups (420 g) gluten-free all-purpose flour (with xanthan gum)
- 1 1/2 cups (360 ml) warm water at 105–115°F (40–46°C)
- 2½ tsp (7 g) instant yeast
- 2 tbsp (30 ml) olive oil
- 1 tbsp (12 g) sugar or honey
- 1½ tsp (9 g) salt
Instructions
- In a large bowl, mix gluten-free flour, warm water, yeast, olive oil, sugar or honey, and salt until a sticky dough forms.
- Cover and let rise for 60–90 minutes at room temperature until puffy.
- Turn dough onto a floured surface and shape into a boule.
- Place seam-side down in a floured banneton or bowl and proof for 30–45 minutes.
- Preheat a 6–8 quart Dutch oven to 450°F (232°C).
- Bake covered for 25 minutes, then uncover and bake for an additional 15–20 minutes until golden and internal temperature reaches 205–210°F (96–99°C).
- Cool for at least 30 minutes before slicing.
Notes
For best results, measure ingredients by weight. Allow adequate rising time for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg