Ingredients
Scale
- 2 cups (260 g) gluten-free all-purpose flour blend (add 1 tsp xanthan gum if blend lacks it)
- 1 tbsp baking powder
- 1 tsp fine salt
- 2 tbsp granulated sugar or honey
- 2 large eggs, room temperature
- 1 cup (240 ml) warm milk or dairy-free milk (about 105–115°F / 40–46°C)
- 1/4 cup (60 ml) olive oil or melted butter
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, warm milk, oil, and vinegar. Combine wet ingredients with dry and stir until just combined.
- Pour the batter into the prepared pan, smooth the top, and bake for 35–45 minutes until golden and an instant-read thermometer reads about 205°F (96°C).
- Cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
Let the loaf rest for 10–15 minutes after baking to help the crumb set and slice cleanly. Use a digital scale for weighing flour for consistent results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free