Ingredients
Scale
- 2 cups gluten-free rolled oats (ground to flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup unsweetened almond milk (or dairy-free alternative)
- 1/4 cup honey or maple syrup
Instructions
Prepare Your Oven and Mix Dry Ingredients
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, combine oat flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, almond milk, and honey or maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool completely before slicing.
Notes
Use fresh oats for better flavor. Don’t skip the parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free