Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup cold buttermilk
Instructions
- Whisk the dry ingredients in a large bowl.
- Quickly cut in the cold butter until the pieces are the size of peas.
- Add cold buttermilk and stir just until a sticky dough forms.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake in a preheated oven at 425°F (220°C) for 12–15 minutes until the tops are golden.
Notes
Keep everything cold for best results. These biscuits can be reheated and still maintain a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free