Ingredients
- Gluten-free bread mix (preferably a blend of rice flour, tapioca, and potato starch)
- Chopped dried apricots
- Raisins
- Chopped walnuts (optional)
- Dried cranberries (optional)
- Chopped dates (optional)
- Candied orange peel (optional)
- Mashed banana (optional)
- Oil (for moisture)
- Water (as needed)
- Baking powder
Instructions
- Preheat your oven and prepare a loaf pan with parchment paper.
- In a large bowl, combine the gluten-free bread mix with baking powder.
- Mix in oil and water until a batter forms, being careful not to overmix.
- Fold in your choice of dried fruits and nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until golden brown and a skewer comes out clean; adjust time if necessary.
- Let cool completely before slicing to retain moisture.
Notes
Store wrapped in wax paper or a zip-top bag to keep moisture. Slices can be frozen for future toasting.
- Prep Time: 15
- Cook Time: 30
- Category: Baked Goods
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian