Ingredients
Scale
- 2 cups gluten-free flour blend (1:1 all-purpose with xanthan gum)
- 1 packet instant or active dry gluten-free yeast
- 2 eggs (or 2 chia/flax eggs)
- 1 cup milk or dairy-free milk (such as almond or oat milk)
- 2 tablespoons olive oil (or butter)
- 2 tablespoons honey or sugar
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Whisk the wet ingredients (milk, eggs, oil, vinegar) in a bowl.
- Dump the dry ingredients (flour blend, sugar, yeast, salt) into the bread machine pan.
- Pour the wet mix over the top of the dry ingredients without stirring.
- Start the machine on the basic or gluten-free cycle.
- After a few minutes, scrape down any mixture that looks odd.
- Once done, let the bread cool in the pan for ten minutes before slicing.
Notes
Ensure use of room temperature ingredients for best results. Allow the bread to cool completely before slicing.
- Prep Time: 15
- Cook Time: 90
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free