Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- 1 tablespoon psyllium husk or 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 cup warm water (105-115°F / 40-46°C)
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the gluten-free flour blend, psyllium husk (or xanthan gum), salt, and sugar.
- In a separate bowl, bloom the yeast in warm water for about 5 minutes.
- Beat in the eggs and olive oil to the yeast mixture.
- Combine wet and dry ingredients until well mixed, forming a batter-like dough.
- Let the dough sit in a warm area for 45-60 minutes to proof.
- Pour the dough into a greased 9×5-inch loaf pan.
- Bake for 35-45 minutes, until the internal temperature reaches 200-205°F (93-96°C).
- Allow to cool completely before slicing.
Notes
For different variations, you can add seeds or herbs to the dough or use a different flour blend for a new flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free