Ingredients
Scale
- 400 g gluten-free flour blend
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp xanthan gum (if needed)
- 1 tsp salt
- 1/4 cup oil or melted butter
- 1 cup warm water (110°F/43°C)
- 2 eggs or egg substitute
Instructions
- Activate the yeast in warm water with a pinch of sugar for 5–7 minutes.
- In a stand mixer, combine the gluten-free flour blend, xanthan gum, and salt.
- Add the activated yeast mixture, oil, and eggs, then mix until smooth.
- Let the dough rise until puffy (30–45 minutes).
- Scoop dough onto a parchment-lined baking sheet and shape into rolls.
- Allow the rolls to rise for an additional 20–30 minutes.
- Bake at 375°F (190°C) for 18–25 minutes until golden and hollow sounding.
- Cool on a rack before serving.
Notes
Brush with melted butter or an egg wash right out of the oven for better color and shelf life.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian