Ingredients
Scale
- 300 g gluten-free all-purpose flour
- 1 tsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
- 360 g warm liquid (water or milk)
- 2 tbsp melted butter or olive oil
Instructions
- Activate the yeast in warm liquid (105–115°F) with sugar for about 5 minutes.
- Mix the flour, eggs, and salt into the yeast mixture to form a batter-like dough.
- Cover and allow the dough to rise in a warm place for 30–45 minutes.
- Gently shape the dough into rolls and place them on a parchment-lined tray.
- Let the rolls rise again for another 30 minutes, then bake at 375°F (190°C) for 18–22 minutes.
Notes
For best results, weigh ingredients and ensure yeast is fresh. Optional: create steam in the oven for a glossy crust.
- Prep Time: 95 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free