Can I use a mix of flours?

Absolutely, but stick to stuff like oat flour or almond if you’re mixing. Avoid heavy blends that make it dense.

Will it taste strong like buckwheat?

It’s nutty but not overwhelming. Even people who say they don’t like “strange” flours usually love this.

Yes! Swap eggs for flax eggs and use syrup instead of honey. I do this when I’m feeling plant-based and it still comes out awesome.

Easy, don’t overbake it and use very ripe bananas. A tiny bit of extra oil if needed. That usually does the trick.

Definitely. Use less sweetener, especially if your bananas are super ripe. You can even skip it if you like things less sweet.

Scale

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Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash bananas and whisk in eggs, melted coconut oil, sweetener, and vanilla if using.
In a separate bowl, mix buckwheat flour, baking soda, salt, and cinnamon.
Combine wet and dry ingredients, stirring until just combined.
Pour batter into the greased loaf pan and bake for approximately 40 minutes, or until a toothpick comes out almost clean.
Let it cool slightly before slicing.

For added flavor, mix in walnuts, chocolate chips, or raspberries. If freezing, slice before storing for quicker thawing.