Ingredients
Scale
- 2 cups gluten-free flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold
- 1 cup shredded sharp cheddar
- 3/4 cup milk (dairy or plant-based)
Instructions
- In a bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
- Cut the cold butter into small chunks and mix it into the flour until it resembles pea-sized bits.
- Add the shredded cheddar cheese and stir to distribute it evenly.
- Pour in the milk and gently mix until just combined.
- Spoon dollops of the mixture onto a baking sheet.
- Bake until golden brown and enjoy hot!
Notes
Ensure to use cold butter for the best texture. Shred your own cheese instead of using pre-shredded to avoid issues with melting. Serve warm with soups, as a sandwich, or simply with butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten Free