Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup cold butter or shortening, cubed
- 1/2 teaspoon salt
- Cold water, as needed
Instructions
- Pulse the flour, salt, and cold butter in a food processor until coarse crumbs form.
- Add the shredded cheddar and cold water, mixing until a dough forms.
- Roll the dough between parchment paper to about 1/16 inch thickness.
- Cut the rolled dough into squares and dock each square with a fork.
- Chill the crackers on the baking sheet for about 15-20 minutes in the fridge.
- Bake in a preheated oven at 350°F (175°C) for 12–15 minutes until golden.
- Cool completely on a wire rack before serving.
Notes
These crackers are customizable – feel free to add herbs or spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free