Ingredients
Scale
- 1 cup (226 g) unsalted butter (softened)
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (about 315 g) gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 cups (340 g) semisweet chocolate chips
Instructions
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).
- Beat in eggs and vanilla until combined.
- Whisk together gluten-free flour, baking soda, and salt; fold into the wet ingredients until just mixed.
- Stir in chocolate chips.
- Chill the dough for 30–60 minutes.
- Scoop dough onto a parchment-lined baking sheet using a tablespoon.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Let cool for 5 minutes on the sheet before transferring to a rack.
Notes
Chill dough for best results. Measure flour by weight for consistent texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free