Ingredients
Scale
- 40% brown rice flour (structure and mild flavor)
- 25% white rice flour (lightness and texture)
- 20% potato starch (moisture retention)
- 10% tapioca starch (chewiness and binding)
- 5% sweet rice flour (additional binding)
- 1.5 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins (or other dried fruit variations)
- 1/3 cup brown sugar (for swirl)
- 2 tablespoons melted butter (for swirl)
- 3 eggs
- 1/4 cup oil
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Instructions
- Whisk together all dry ingredients in a bowl until uniform.
- Coat raisins with a little of the dry flour mixture and set aside.
- In a separate bowl, combine all wet ingredients and whisk until smooth.
- Create a well in the dry ingredients and add the wet mixture. Fold gently until just combined.
- Add the coated raisins and fold in without crushing them.
- Divide the batter and layer half in a prepared loaf pan. Sprinkle half the cinnamon swirl mixture over.
- Add remaining batter, then top with remaining cinnamon mixture.
- Gently swirl with a knife to create a marbled effect.
- Bake at 350°F (175°C) for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
Notes
For best results, use fresh ingredients, especially baking soda. Adjust for high humidity or altitude as necessary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg