Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk (or dairy-free substitute)
- 1/4 cup oil (or melted butter)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle half of this mixture over the batter.
- Gently swirl the sugar mixture into the batter with a knife.
- Pour the remaining batter over this swirl, then top with the remaining cinnamon-sugar mixture.
- Bake for 55–65 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
- Let cool for 10–15 minutes before slicing and serving.
Notes
For a clear swirl, brush the first layer of batter with melted butter before adding the sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free