Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz crab meat
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 pkg gluten-free wonton wrappers (or rice paper)
- 1 tsp cornstarch + 1 tbsp water (for sealing)
- Neutral oil for frying (if frying)
Instructions
- In a bowl, mix cream cheese, crab, green onions, garlic powder, and Worcestershire sauce until well combined.
- Chill the filling in the refrigerator for 20–30 minutes.
- Place 1 teaspoon of filling onto each wrapper.
- Fold and seal the edges with a cornstarch slurry or beaten egg.
- For frying, heat oil to 350°F and fry rangoons for 2–3 minutes per side until golden brown.
- For baking, preheat oven to 400°F and bake for 12–15 minutes until golden.
- Let cool for a few minutes before serving.
Notes
These rangoons can be reheated in a hot oven to restore crispness. Adjust filling per wrapper size to prevent leaking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Asian
- Diet: Gluten-Free