Ingredients
Scale
- 8 oz cream cheese, chilled
- 8 oz lump crab, drained
- 2 green onions, finely minced
- 1 tsp soy-free tamari or coconut aminos
- 1/2 tsp garlic powder
- 1 lemon, juiced
- 24 gluten-free wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, lump crab, green onion, tamari, garlic powder, and lemon juice.
- On a clean surface, place a wonton wrapper and spoon about 1 teaspoon of filling into the center.
- Brush the edges of the wrapper with water and fold to seal, pressing edges firmly.
- Heat oil in a pan to 350°F and deep-fry the filled wontons for 1–2 minutes per side until golden brown.
- Alternatively, bake at 400°F for 10–12 minutes until golden, or air-fry at 370°F for 6–8 minutes.
Notes
Chill the filling for 20–30 minutes to prevent soggy wrappers. Use certified gluten-free wrappers for safety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Chinese-American
- Diet: Gluten-Free