Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon honey (for boiling)
- Toppings (poppy seeds, sesame seeds, etc.)
Instructions
Sticky Dough Formation
- Mix gluten-free flour, yeast, sugar, and salt in a bowl.
- Add warm water and mix to form a sticky dough.
Shaping Bagel Rings
- Shape the dough into rings with floured hands
Rising Bagels
- Let rise in a warm place for about 60 minutes.
Boiling Process
- Boil a large pot of water and add honey.
Pre-Bake with Toppings
- Gently drop each bagel into the boiling water, cooking for 1 minute on each side.
- Transfer bagels to a baking sheet and add toppings.
- Bake at 375°F (190°C) for about 22 minutes until golden.
Notes
These bagels can be frozen and stored for later use. Feel free to experiment with toppings and add-ins like chopped onions or sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Boiling and Baking
- Cuisine: American
- Diet: Gluten Free