Ingredients
Scale
- 2 cups gluten-free flour blend (such as brown rice flour, potato starch, and tapioca)
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon baking yeast
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
- Proof the yeast in warm water with sugar for about 10 minutes until bubbles form.
- In a large bowl, combine the gluten-free flour, salt, and vinegar.
- Add the bubbly yeast water and olive oil to the flour mixture, stirring until combined into a thick batter-like dough.
- Cover with a clean towel and let it rest for 45 minutes.
- Preheat the oven and prepare a parchment-lined baking sheet.
- Scoop the dough onto the parchment, dust with flour, and press into a pizza shape.
- Bake the crust for about 10 minutes before adding toppings.
- Add sauce and vegetables, then finish baking until cooked through.
Notes
Pre-bake the crust before adding toppings for a better texture. Don’t use too much sauce to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free