Ingredients
- Gluten-free flour blend (varying types)
- Xanthan gum
- Psyllium husk
- Water (room temperature)
- Yeast
- Salt
- Butter or oil (optional)
- Eggs (optional for richness)
Instructions
- Combine gluten-free flour blend with xanthan gum and psyllium husk in a bowl.
- Add warm water and yeast, stirring until no dry flour remains.
- Let the dough rest for 15 minutes to allow flour absorption.
- Incorporate salt and any additional ingredients (like eggs) and mix until achieved dough consistency.
- Shape the dough into rolls and place on a baking sheet.
- Allow the rolls to rise until doubled in size, about 30-60 minutes.
- Bake at 375°F until golden brown, approximately 20-25 minutes.
Notes
Ensure precise measurement of ingredients by weight to avoid dryness. The dough should be sticky yet cohesive. Use a thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free