Ingredients
Scale
- 3 cups (375 g) gluten-free 1:1 baking flour
- 1 tbsp sugar
- 2 large eggs
- 3 tbsp melted butter or oil
- 1 packet instant yeast
- Pinch of salt
- Warm water (about 110°F / 43°C)
Instructions
- Whisk yeast with warm water and sugar to activate.
- Mix in gluten-free flour, eggs, melted butter or oil, and salt until smooth.
- Spoon or scoop dough into a greased 9×13-inch pan or shape into 12 balls.
- Let rise in a warm spot for 25–35 minutes.
- Bake at 375°F (190°C) for 18–22 minutes until golden.
- Brush with butter when hot.
Notes
For best results, keep the dough slightly wetter than traditional wheat dough to maintain a fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free