Ingredients
Scale
- 2 cups brown rice flour
- 1½ cups white rice flour
- 1 cup potato starch
- ½ cup tapioca starch
Instructions
- Combine all the flours in a large bowl and whisk thoroughly.
- Sift the mixture through a fine-mesh sieve twice for consistency.
- Store in an airtight container and shake before each use to combine.
- Use with 1 tsp of xanthan gum per cup of blend in recipes.
Notes
Perfect for everyday gluten-free baking. Adjust hydration based on specific recipe requirements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian