Name: Gluten Free Garlic Knots
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast (one packet); 1 cup warm water (105–110°F); 1 teaspoon sugar; 3 cups gluten-free all-purpose flour (with xanthan gum); 1 teaspoon salt; 2 tablespoons olive oil; 1 large egg (optional); 3 tablespoons melted butter (or olive oil); 2 minced garlic cloves; Chopped parsley for garnish

Ingredients

Scale

2 1/4 teaspoons active dry yeast (one packet)
1 cup warm water (105–110°F)
1 teaspoon sugar
3 cups gluten-free all-purpose flour (with xanthan gum)
1 teaspoon salt
2 tablespoons olive oil
1 large egg (optional)
3 tablespoons melted butter (or olive oil)
2 minced garlic cloves
Chopped parsley for garnish

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Instructions

Proof the yeast in warm water with sugar until foamy, about 5–7 minutes.
Mix the yeast mixture with flour, salt, olive oil, and optional egg to form a soft dough.
Let the dough rest for 20–30 minutes.
Divide the dough into 12 pieces, roll into ropes, and tie into knots.
Bake at 400°F (200°C) for 12–15 minutes until golden.
Brush hot knots with garlic-herb butter mixture and serve warm.

Notes

Store cooled knots in an airtight container for up to 2 days or freeze individually wrapped for up to 3 months.

Author: noglubreadcom
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten-Free