Ingredients
Scale
- 2 cups (250 g) gluten-free all-purpose flour or one 12–16 oz ball of store-bought gluten-free pizza dough
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp xanthan gum (if your blend lacks it)
- 1 tbsp olive oil
- 1 cup (240 ml) warm water (105–110°F / 40–43°C)
- 1/4 cup (60 g) melted butter or vegan butter
- 2 cloves minced garlic
- 2 tbsp chopped parsley
- 1/4 tsp salt
- 1/2 cup grated Parmesan or dairy-free cheese (optional)
Instructions
- For a quick homemade dough, combine gluten-free flour, instant yeast, sugar, salt, xanthan gum, olive oil, and warm water. Mix until a soft, slightly sticky dough forms.
- Let the dough rest for 15-20 minutes to hydrate.
- Roll or press the dough into a 10×12-inch rectangle on parchment paper.
- Brush with garlic butter made from melted butter, minced garlic, chopped parsley, and salt.
- If desired, sprinkle with grated cheese.
- Cut into 10–12 strips and twist or leave straight.
- Bake on a preheated baking sheet or pizza stone at 425°F (220°C) for 12-15 minutes until edges are golden.
Notes
Serve warm with marinara, pesto, or a creamy dipping sauce. Customize with additional toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free