Ingredients
Scale
- 2 1/2 cups gluten free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1 tbsp ginger
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup honey
- 1 egg
- Powdered sugar (for icing)
- Milk or aquafaba (for icing)
- Variety of candies for decoration (mini marshmallows, licorice, chocolate drops)
Instructions
- Prepare template shapes for the gingerbread panels: two roof panels, two side walls, and two end pieces.
- Mix gluten free flour, baking soda, salt, cinnamon, and ginger.
- In another bowl, cream butter and brown sugar, then mix in molasses and honey.
- Beat in egg and combine with dry ingredients until a dough forms.
- Chill dough for at least 30 minutes.
- Roll out the dough and cut into the prepared templates.
- Bake at 350°F (175°C) for 10-15 minutes or until the edges are firm.
- Prepare royal icing using powdered sugar and a splash of milk or aquafaba until thick.
- Assemble the house using the icing as glue, holding for a few minutes to set.
- Decorate with various candies and enjoy the process!
Notes
Use a pizza cutter for cutting dough and remember to measure your pieces carefully. Baking times may vary based on oven temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg