Ingredients
Scale
- 4 tablespoons (60 g) unsalted butter
- 1 tablespoon (15 ml) olive oil
- 3 cloves minced garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- A pinch of red pepper flakes
- 1 large (10–12″) gluten-free pizza crust or 2 small crusts
- 1 to 1 1/2 cups (100–150 g) shredded low-moisture mozzarella
- 2 tablespoons (10 g) grated Parmesan
Instructions
- Preheat the oven to 450°F (230°C).
- Make a garlicky butter by melting the butter and olive oil together in a bowl.
- Add the minced garlic, dried oregano, salt, and red pepper flakes to the melted butter mixture.
- Brush the mixture over the gluten-free pizza crust.
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the topped crust.
- Bake on a preheated baking sheet or pizza stone for 10-14 minutes, until the cheese bubbles and edges brown.
- Optionally, finish under the broiler for an extra 1-2 minutes for color.
- Slice and serve hot.
Notes
For best results, preheat the baking surface and use low-moisture cheese to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg