Ingredients
Scale
- 3 tbsp melted butter
- 2 minced garlic cloves
- 1 tbsp chopped parsley
- Pinch of salt
- 1/2 cup pizza sauce
- 1 to 1 1/2 cups shredded low-moisture mozzarella
- Gluten-free pizza dough
Instructions
- Prepare or roll out a gluten-free pizza dough to about 10×12 inches on parchment.
- Par-bake the crust at 425°F (220°C) for 4–6 minutes until firm but not browned.
- Brush the crust immediately with the garlic-butter sauce.
- Add pizza sauce and mozzarella cheese on top.
- Return to the oven and bake for an additional 6–9 minutes until the cheese is bubbly and edges are golden.
Notes
Cool completely before storing to prevent condensation. Can be reheated from refrigerated or frozen for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free