Ingredients
Scale
- 2 cups brown rice flour
- 1 cup tapioca starch
- 1 cup sorghum flour
- 1 cup potato starch
- 1 tablespoon honey or maple syrup
- 1 tablespoon salt
- 1 teaspoon active dry yeast
- 1 ½ cups warm water
- Sesame seeds, for topping
Instructions
- In a large bowl, combine brown rice flour, tapioca starch, sorghum flour, potato starch, and salt.
- In a separate bowl, mix warm water with yeast and honey; let sit until foamy.
- Gradually combine wet and dry ingredients, mixing until a dough forms.
- Shape dough into bagels and let rest for 30 minutes.
- Bring a large pot of water to a boil; add honey or maple syrup.
- Boil bagels one at a time for 2 minutes on each side.
- Remove from boiling water, sprinkle with sesame seeds, and place on a baking sheet.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
For a chewier texture, ensure proper hydration balance. Experiment with different seeds or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free