Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk (or dairy-free milk)
- 4 tbsp melted butter or neutral oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and warm the rimmed sheet pan for 5 minutes.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter or oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- Pour the batter into the warm, parchment-lined sheet pan, aiming for about 1/2-inch thickness.
- Bake for 12–15 minutes, or until golden and set.
- Cut into squares and serve warm.
Notes
For best results, measure flour by weight and ensure the batter is spread evenly in the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg