Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk (or dairy-free milk)
- 4 tbsp melted butter or neutral oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and warm the sheet pan for 5 minutes.
- In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter or oil, and vanilla.
- Combine the wet and dry ingredients until just mixed, avoiding overmixing.
- Pour the batter into the preheated, parchment-lined sheet pan, spreading it evenly.
- Bake for 12-15 minutes, until golden and set.
- Once done, cut into squares and serve warm.
Notes
For best results, use a quality gluten-free flour blend and measure flour by weight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg