Ingredients
Scale
- 1 cup unsalted butter, cold
- 1 cup powdered sugar
- 2 cups gluten-free all-purpose flour blend
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Cream the cold unsalted butter with powdered sugar until light and smooth.
- Fold in the gluten-free flour blend and cornstarch gently to avoid overworking the dough.
- Chill the dough in the refrigerator for 30–60 minutes.
- Roll or press the dough out between two sheets of parchment paper.
- Cut into 2-inch rounds and place on a lined baking tray.
- Bake at 325°F (160°C) for 18–22 minutes until pale golden.
- Let cool on a rack before serving.
Notes
For a nutty flavor, replace 25% of the all-purpose flour with almond flour. For dairy-free, substitute with vegan butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 biscuit
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg