Ingredients
Scale
- 2 cups roasted sweet potato, mashed
- 3 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Roast sweet potato until tender, then cool and mash.
- In a bowl, mix eggs, olive oil, and apple cider vinegar.
- Stir in mashed sweet potato until well combined.
- In another bowl, combine almond flour, coconut flour, baking soda, and salt.
- Fold dry ingredients into the wet mixture until just combined.
- Spoon the mixture into a loaf pan and smooth the top.
- Bake for 50-60 minutes, or until the loaf is firm and a toothpick comes out clean.
- Let the loaf cool completely before slicing.
Notes
Store in an airtight container for up to 3 days, or freeze pre-sliced for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free