Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend (about 260g)
- 1 tsp xanthan gum or 1 tbsp psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp oil (olive, avocado, or vegetable)
- 3/4 cup warm water (about 110°F / 43°C)
Instructions
- Mix the gluten-free flour blend, xanthan gum (or psyllium), baking powder, and salt in a bowl.
- Add oil and warm water to form a soft dough.
- Knead briefly, then let the dough rest for 20–30 minutes.
- Divide the dough into balls and roll each thinly between parchment paper.
- Cook on a preheated cast-iron skillet over medium-high heat for about 30–60 seconds per side until lightly browned and puffed.
Notes
For best results, ensure the dough is rested and use warm water. Adjust cooking time based on skillet heat to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Cooking on a skillet
- Cuisine: Mexican
- Diet: Gluten Free