Ingredients
Scale
- 12–16 mini sweet peppers
- 8 oz (225 g) soft goat cheese
- 2 Tbsp plain Greek yogurt (or cream cheese)
- 1 small minced garlic clove
- 1 tsp lemon zest
- 1–2 tsp honey (optional)
- 2 Tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Halve the mini sweet peppers and remove the seeds.
- In a bowl, mix goat cheese, Greek yogurt, garlic, lemon zest, honey, chives, and seasoning until smooth.
- Fill each pepper half with the goat cheese mixture using a small spoon or piping bag.
- Arrange the filled peppers on a parchment-lined baking sheet.
- Roast in the oven for 10–12 minutes until the cheese is warmed and peppers soften.
- Optional: Use an air fryer at 375°F (190°C) for 8–10 minutes or broil with a crunchy topping for 1–2 minutes.
Notes
Can be served without roasting for a fresher taste. Pair with light desserts for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-free
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg