Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Melt butter (or coconut oil) and whisk it with sugar, eggs, and vanilla until smooth.
- Sift or whisk together almond flour, cocoa powder, baking powder, and salt to remove lumps.
- Gently fold the dry mix into the wet until just combined.
- Transfer to an 8×8-inch pan lined with parchment.
- Bake at 325°F (163°C) for 20–25 minutes.
- Remove when a toothpick comes out with moist crumbs. Cool completely in the pan before slicing.
Notes
These brownies stay moist for days when wrapped well. For extra fudginess, consider melting chocolate into the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free